This way of eating summer veggies was so damn good I had to share🥺 You cut each summer vegetable and soak them in a mix of water, mentsuyu, vinegar, and salted kelp—it's just incredibly delicious. Adding shiso leaves too is highly recommended! I used eggplant, cucumber, tomato, and myoga, but honestly anything works! The best!

A video posted by @kurashiru0119 on X (formerly Twitter) (September 1, 2024 ・ その他 ・ 0:27). Watch and download it on XCLYP.